Amount of Cholesterol in Spaghetti, protein-fortified, dry, enriched (n x 6.25)

Cereal Grains and Pasta

In 100 g (Grams) of Spaghetti, protein-fortified, dry, enriched (n x 6.25) there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Spaghetti, protein-fortified, dry, enriched (n x 6.25).

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%

Spaghetti, protein-fortified, dry, enriched (n x 6.25)

Spaghetti, protein-fortified, dry, enriched (n x 6.25) is a type of Cereal Grains and Pasta. The most significant nutrients in Spaghetti, protein-fortified, dry, enriched (n x 6.25) are listed below.

Water 9.23 g 9.23%
Energy (calorie) 374 kcal
Energy (joule) 1565 kJ
Protein 21.78 g 21.78%
Total lipid (fat) 2.23 g 2.23%
Ash 1.12 g 1.12%
Carbohydrate, by difference 65.65 g 65.65%
Fiber, total dietary 2.4 g 2.4%
Calcium, Ca 39 mg 0.04%
Iron, Fe 4.15 mg
Magnesium, Mg 65 mg 0.06%
Phosphorus, P 163 mg 0.16%
Potassium, K 201 mg 0.20%
Sodium, Na 8 mg 0.01%
Zinc, Zn 1.79 mg
Copper, Cu 0.278 mg
Manganese, Mn 0.91 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.187 mg
Riboflavin 0.475 mg

Nutrients in Spaghetti, protein-fortified, dry, enriched (n x 6.25)